APA (7th ed.) Citation

Marijana, S., Slađana, Ž., Olivera, Š., Bojana, F., Dubravka, Š., & Jelena, V. Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Marijana, Simić, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, and Vančetović Jelena. Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Marijana, Simić, et al. Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.