Admasu, F., Mikru, A., Balkew, K., & Adane, M. Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia. Wiley.
Chicago Style (17th ed.) CitationAdmasu, Fasika, Abraham Mikru, Kassaye Balkew, and Million Adane. Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis Niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia. Wiley.
MLA (9th ed.) CitationAdmasu, Fasika, et al. Microbial Profile of Fresh and Semicooked Nile Tilapia (Oreochromis Niloticus) and Hygienic Practice of Fish Handlers in Hawassa, Ethiopia. Wiley.
Warning: These citations may not always be 100% accurate.