APA (7th ed.) Citation

Enchangan, M. M. G., Seman, M. S., Al-Obaidi, J. R., Zakaria, A. F., Razis, A. F. A., Saari, N., . . . Jambari, N. N. High-pressure processing (HPP) impacts on indian mackerel meat: Insights into quality attributes, β-parvalbumin antigenicity, and proteomic changes. Elsevier.

Chicago Style (17th ed.) Citation

Enchangan, Marcella Meia Gary, Muhammad Syamil Seman, Jameel R. Al-Obaidi, Atiqah Farah Zakaria, Ahmad Faizal Abdull Razis, Nazamid Saari, Hanis Hazeera Harith, and Nuzul Noorahya Jambari. High-pressure Processing (HPP) Impacts on Indian Mackerel Meat: Insights into Quality Attributes, β-parvalbumin Antigenicity, and Proteomic Changes. Elsevier.

MLA (9th ed.) Citation

Enchangan, Marcella Meia Gary, et al. High-pressure Processing (HPP) Impacts on Indian Mackerel Meat: Insights into Quality Attributes, β-parvalbumin Antigenicity, and Proteomic Changes. Elsevier.