Ajiboye, A. E., & Olawoyin, R. A. Effect of Incubation Period and Temperature on the Bioethanol Yield Produced from Cassava Peel by Aspergillus niger and Saccharomyces cerevisiae in Submerged Fermentation Process. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationAjiboye, A. E., and R. A. Olawoyin. Effect of Incubation Period and Temperature on the Bioethanol Yield Produced from Cassava Peel by Aspergillus Niger and Saccharomyces Cerevisiae in Submerged Fermentation Process. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
MLA (9th ed.) CitationAjiboye, A. E., and R. A. Olawoyin. Effect of Incubation Period and Temperature on the Bioethanol Yield Produced from Cassava Peel by Aspergillus Niger and Saccharomyces Cerevisiae in Submerged Fermentation Process. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).