APA (7th ed.) Citation

Irondi, E. A., Adegoke, B. M., Effion, E. S., Oyewo, S. O., Alamu, E. O., & Boligon, A. A. Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Irondi, Emmanuel Anyachukwu, Bosede Mofoluwake Adegoke, Emy Sofie Effion, Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, and Aline Augusti Boligon. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Tsinghua University Press.

MLA (9th ed.) Citation

Irondi, Emmanuel Anyachukwu, et al. Enzymes Inhibitory Property, Antioxidant Activity and Phenolics Profile of Raw and Roasted Red Sorghum Grains in Vitro. Tsinghua University Press.