APA (7th ed.) Citation

Fu, W., Chen, C., Liu, C., Tao, S., & Xue, W. Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Fu, Wenhui, Chen Chen, Chenglong Liu, Sha Tao, and Wentong Xue. Changes in Wheat Protein Digestibility and Allergenicity: Role of Pediococcus Acidilactici XZ31 and Yeast During Dough Fermentation. Tsinghua University Press.

MLA (9th ed.) Citation

Fu, Wenhui, et al. Changes in Wheat Protein Digestibility and Allergenicity: Role of Pediococcus Acidilactici XZ31 and Yeast During Dough Fermentation. Tsinghua University Press.