The influence of short-term storage on the content of flavonoids and vitamin C in broccoli

The influence of short-term storage on the content of flavonoids and vitamin C in broccoli

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Bibliographic Details
Main Authors:	A. Kałużewicz, A. Gliszczyńska-Świgło, I. Klimczak, J. Lisiecka, B. Tyrakowska, M. Knaflewski
Format:	Article
Language:	English
Published:	CABI 2012-01-01
Series:	European Journal of Horticultural Science
Subjects:	Antioxidants Brassica oleracea var. italica HPLC storage
Online Access:	http://www.cabidigitallibrary.org/doi/10.1079/ejhs.2012/3225259
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