Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties

Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties

This study aims to optimize the formulation of ready-to-drink Chrysanthemum flower tea using Response Surface Methodology-Box Behnken Design (RSM-BBD) to meet modern consumer preferences for health-oriented and convenient beverages. The optimal formulation was determined based on maximizing bioactiv...

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Bibliographic Details
Main Authors:	Julianti Elisa, Masniary Lubis Linda, Gunawan Michael
Format:	Article
Language:	English
Published:	EDP Sciences 2025-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2025/04/bioconf_icnf2024_03013.pdf
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