APA (7th ed.) Citation

Elisa, J., Linda, M. L., & Michael, G. Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties. EDP Sciences.

Chicago Style (17th ed.) Citation

Elisa, Julianti, Masniary Lubis Linda, and Gunawan Michael. Optimization of Ready-to-drink Chrysanthemum Flower Tea Formulation Based on Bioactive Compounds and Sensory Properties. EDP Sciences.

MLA (9th ed.) Citation

Elisa, Julianti, et al. Optimization of Ready-to-drink Chrysanthemum Flower Tea Formulation Based on Bioactive Compounds and Sensory Properties. EDP Sciences.