Vicente, J., Benito, S., Marquina, D., & Santos, A. Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification. Nature Portfolio.
Chicago Style (17th ed.) CitationVicente, Javier, Santiago Benito, Domingo Marquina, and Antonio Santos. Fermentative Factors Shape Transcriptional Response of Lachancea Thermotolerans and Wine Acidification. Nature Portfolio.
MLA (9th ed.) CitationVicente, Javier, et al. Fermentative Factors Shape Transcriptional Response of Lachancea Thermotolerans and Wine Acidification. Nature Portfolio.
Warning: These citations may not always be 100% accurate.