S, S. M., A, S. H., M.S, H. A., B.M, A. M., Khaled, E., & Ahmed, E. Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationS, Shaheen Mohmed, Shaaban Hamdy A, Hussein Ahmed M.S, Ahmed Mohamed B.M, El-Massry Khaled, and El-Ghorab Ahmed. Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationS, Shaheen Mohmed, et al. Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.