APA (7th ed.) Citation

Park, J., Ye, S., Oh, S., Shin, J., Bae, J., Choi, H., & Baik, M. Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). MDPI AG.

Chicago Style (17th ed.) Citation

Park, Jae-Geun, Sang-Jin Ye, Seon-Min Oh, Jae-Sung Shin, Ji-Eun Bae, Hyun-Wook Choi, and Moo-Yeol Baik. Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). MDPI AG.

MLA (9th ed.) Citation

Park, Jae-Geun, et al. Quality Characteristics and In Vitro Digestibility of Starch Gel in White Noodles Prepared with Short-Chain Glucan Aggregates (SCGA). MDPI AG.