Application of Chromatographic Methods in Forensic Examination of Wine Products
. The article overviews the changes in the Russian legislation regarding the terminology and classification of wine products, which should be considered when solving diagnostic and classification problems within the framework of complex examinations (commodity expertise of food products and forensic...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Ministry of Justice of the Russian Federation, Russian Federal Centre of Forensic Science
2024-08-01
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| Series: | Теория и практика судебной экспертизы |
| Subjects: | |
| Online Access: | https://www.tipse.ru/jour/article/view/797 |
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