Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (...

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Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Gabriela Precup, Ermolaos Ververis, Harry J. McArdle
Format: Article
Language:English
Published: Wiley 2025-01-01
Series:EFSA Journal
Subjects:
Online Access:https://doi.org/10.2903/j.efsa.2025.9155
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author EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Torsten Bohn
Montaña Cámara
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
Ángeles Jos
Alexandre Maciuk
Inge Mangelsdorf
Breige McNulty
Androniki Naska
Kristina Pentieva
Alfonso Siani
Frank Thies
Margarita Aguilera‐Gómez
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Monika Neuhäuser‐Berthold
Helle Katrine Knutsen
Morten Poulsen
Miguel Prieto Maradona
Josef Rudolf Schlatter
Alexandros Siskos
Henk vanLoveren
Gabriela Precup
Ermolaos Ververis
Harry J. McArdle
author_facet EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Torsten Bohn
Montaña Cámara
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
Ángeles Jos
Alexandre Maciuk
Inge Mangelsdorf
Breige McNulty
Androniki Naska
Kristina Pentieva
Alfonso Siani
Frank Thies
Margarita Aguilera‐Gómez
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Monika Neuhäuser‐Berthold
Helle Katrine Knutsen
Morten Poulsen
Miguel Prieto Maradona
Josef Rudolf Schlatter
Alexandros Siskos
Henk vanLoveren
Gabriela Precup
Ermolaos Ververis
Harry J. McArdle
author_sort EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
collection DOAJ
description Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term yellow mealworm refers to the larval form of the insect species T. molitor. The NF consists of the frozen and dried forms of the whole yellow mealworm. The frozen form mainly consists of water, crude protein, carbohydrates and fat, whereas the dried forms consist of crude protein, fat and carbohydrates. The Panel notes that the levels of contaminants in the NF highly depend on the occurrence levels of these substances in the insect feed. The Panel notes that there are no safety concerns regarding the stability of the NF if the NF complies with the proposed specification limits during its entire shelf life. The NF has a protein content that ranges between 13 and 48 g/100 g. The Panel acknowledges that the true protein content is overestimated when using the nitrogen‐to‐protein conversion factor of 6.25 due to the presence of non‐protein nitrogen from chitin. The applicant proposed to use the NF as food ingredient in various food products. The target population proposed by the applicant is the general population. Considering the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The Panel notes that no safety concerns arise from the toxicological information of the NF. The Panel considers that the consumption of the NF might trigger primary sensitisation to yellow mealworm proteins and may cause allergic reactions in subjects allergic to crustaceans, dust mites and molluscs. Additionally, allergens from the feed may end up in the NF. The Panel notes that allergic reactions may occur upon consumption. The Panel concludes that the NF is safe under the proposed uses and use levels.
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spelling doaj-art-0f8d74406d844d73ba1e47254e1e5fe62025-01-31T12:06:04ZengWileyEFSA Journal1831-47322025-01-01231n/an/a10.2903/j.efsa.2025.9155Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)Dominique TurckTorsten BohnMontaña CámaraJacqueline CastenmillerStefaan De HenauwKaren Ildico Hirsch‐ErnstÁngeles JosAlexandre MaciukInge MangelsdorfBreige McNultyAndroniki NaskaKristina PentievaAlfonso SianiFrank ThiesMargarita Aguilera‐GómezFrancesco CubaddaThomas FrenzelMarina HeinonenMonika Neuhäuser‐BertholdHelle Katrine KnutsenMorten PoulsenMiguel Prieto MaradonaJosef Rudolf SchlatterAlexandros SiskosHenk vanLoverenGabriela PrecupErmolaos VerverisHarry J. McArdleAbstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen, dried and powder forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term yellow mealworm refers to the larval form of the insect species T. molitor. The NF consists of the frozen and dried forms of the whole yellow mealworm. The frozen form mainly consists of water, crude protein, carbohydrates and fat, whereas the dried forms consist of crude protein, fat and carbohydrates. The Panel notes that the levels of contaminants in the NF highly depend on the occurrence levels of these substances in the insect feed. The Panel notes that there are no safety concerns regarding the stability of the NF if the NF complies with the proposed specification limits during its entire shelf life. The NF has a protein content that ranges between 13 and 48 g/100 g. The Panel acknowledges that the true protein content is overestimated when using the nitrogen‐to‐protein conversion factor of 6.25 due to the presence of non‐protein nitrogen from chitin. The applicant proposed to use the NF as food ingredient in various food products. The target population proposed by the applicant is the general population. Considering the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The Panel notes that no safety concerns arise from the toxicological information of the NF. The Panel considers that the consumption of the NF might trigger primary sensitisation to yellow mealworm proteins and may cause allergic reactions in subjects allergic to crustaceans, dust mites and molluscs. Additionally, allergens from the feed may end up in the NF. The Panel notes that allergic reactions may occur upon consumption. The Panel concludes that the NF is safe under the proposed uses and use levels.https://doi.org/10.2903/j.efsa.2025.9155food safetynovel foodsTenebrio molitor larvayellow mealworm
spellingShingle EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
Dominique Turck
Torsten Bohn
Montaña Cámara
Jacqueline Castenmiller
Stefaan De Henauw
Karen Ildico Hirsch‐Ernst
Ángeles Jos
Alexandre Maciuk
Inge Mangelsdorf
Breige McNulty
Androniki Naska
Kristina Pentieva
Alfonso Siani
Frank Thies
Margarita Aguilera‐Gómez
Francesco Cubadda
Thomas Frenzel
Marina Heinonen
Monika Neuhäuser‐Berthold
Helle Katrine Knutsen
Morten Poulsen
Miguel Prieto Maradona
Josef Rudolf Schlatter
Alexandros Siskos
Henk vanLoveren
Gabriela Precup
Ermolaos Ververis
Harry J. McArdle
Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Journal
food safety
novel foods
Tenebrio molitor larva
yellow mealworm
title Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
title_full Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
title_fullStr Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
title_full_unstemmed Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
title_short Safety of frozen and dried forms of whole yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283
title_sort safety of frozen and dried forms of whole yellow mealworm tenebrio molitor larva as a novel food pursuant to regulation eu 2015 2283
topic food safety
novel foods
Tenebrio molitor larva
yellow mealworm
url https://doi.org/10.2903/j.efsa.2025.9155
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