APA (7th ed.) Citation

Iwaniak, A., Minkiewicz, P., Hrynkiewicz, M., Bucholska, J., & Darewicz, M. Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

Chicago Style (17th ed.) Citation

Iwaniak, Anna, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, and Małgorzata Darewicz. Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.

MLA (9th ed.) Citation

Iwaniak, Anna, et al. Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.