Analysis of Color Quality Difference of Liupao Tea Infusion
The color of the tea infusion is an important factor in evaluating the quality of tea. The objective of this research was to investigate the correlation between the color quality of the infusion and the chemical composition of Liupao tea. Sensory evaluation and color difference analysis were employe...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-06-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070152 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|