Lin, Y., Chen, Y., Wang, S., Kao, Y., Lumsangkul, C., & Chen, Y. Utilization of edible poultry slaughter residues: A chicken-liver hydrolysate with glucose-lowering ability and upregulating glycogenesis in type II diabetes. Elsevier.
Chicago Style (17th ed.) CitationLin, Yi-Ling, Yu-Pei Chen, Sheng-Yao Wang, Yi-Feng Kao, Chompunut Lumsangkul, and Yi-Chen Chen. Utilization of Edible Poultry Slaughter Residues: A Chicken-liver Hydrolysate with Glucose-lowering Ability and Upregulating Glycogenesis in Type II Diabetes. Elsevier.
MLA (9th ed.) CitationLin, Yi-Ling, et al. Utilization of Edible Poultry Slaughter Residues: A Chicken-liver Hydrolysate with Glucose-lowering Ability and Upregulating Glycogenesis in Type II Diabetes. Elsevier.
Warning: These citations may not always be 100% accurate.