SOD1 Deficiency Reveals Indirect Redox Stress Mechanisms Underlying Vanillin Toxicity in <i>Saccharomyces cerevisiae</i> Yeast

Vanillin is a compound of great utility, and its production is, among others, based on using microorganisms such as <i>Saccharomyces cerevisiae</i> yeast. The effect of vanillin on cells is not fully understood. It has been demonstrated that vanillin induces oxidative stress; however, ev...

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Bibliographic Details
Main Authors: Sabina Bednarska, Magdalena Kwolek-Mirek, Roman Maslanka, Dominika Graboś, Gabriela Świniuch, Renata Zadrag-Tecza
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Antioxidants
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Online Access:https://www.mdpi.com/2076-3921/14/7/842
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