APA (7th ed.) Citation

Kainuma, G., Mochizuki, A., Watanabe-Saito, F., Hisamoto, M., Kusumoto, N., Revel, G. d., & Okuda, T. Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips. MDPI AG.

Chicago Style (17th ed.) Citation

Kainuma, Genki, Ayano Mochizuki, Fumie Watanabe-Saito, Masashi Hisamoto, Norihisa Kusumoto, Gilles de Revel, and Tohru Okuda. Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips. MDPI AG.

MLA (9th ed.) Citation

Kainuma, Genki, et al. Understanding Wood Polysaccharide Depolymerization and Denaturation Under Different Toasting Conditions Through Analysis of Sugars Extracted from French Oak Chips. MDPI AG.