Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health

Background. Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure. Little is known about vitamin D intake and its main food sources in Saudi Arabia. In addition, the association betw...

Full description

Saved in:
Bibliographic Details
Main Authors: Tahani A. Zareef, Robert T. Jackson, Abdulkareem A. Alkahtani
Format: Article
Language:English
Published: Wiley 2018-01-01
Series:Journal of Nutrition and Metabolism
Online Access:http://dx.doi.org/10.1155/2018/8570986
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1832562786566144000
author Tahani A. Zareef
Robert T. Jackson
Abdulkareem A. Alkahtani
author_facet Tahani A. Zareef
Robert T. Jackson
Abdulkareem A. Alkahtani
author_sort Tahani A. Zareef
collection DOAJ
description Background. Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure. Little is known about vitamin D intake and its main food sources in Saudi Arabia. In addition, the association between vitamin D and calcium intake and bone mineral density (BMD) in young women is not well researched. Objectives. To assess the adequacy of vitamin D intake among Saudi women as compared to the estimated average requirements (EARs), to identify dietary vitamin D sources, to examine potential determinants of vitamin D intake, and to assess bone health and the association of calcium and vitamin D intake with BMD. Methods. This cross-sectional study was conducted in 257 premenopausal women aged 20–50 years in Jeddah, Saudi Arabia. Dietary vitamin D and calcium were assessed by the Semiquantitative Food Frequency Questionnaire. BMD was measured using dual-energy X-ray absorptiometry (DXA) in a subset of women n=102 at the lumbar spine and femur neck. Results. Sixty-five percent of women were below the EAR for vitamin D, and 61% fell below the EAR for calcium. Dairy products, supplements, and fish contributed most to vitamin D intake. Increased age was an independent determinant of sufficient vitamin D intake p<0.001. The prevalence of osteopenia was 33% in the lumbar spine and 30% in the femur neck. There was a significant positive association between calcium intake and BMD at the lumbar spine p=0.043 after controlling for body mass index and energy intake. Vitamin D intake was not significantly different between women with low and normal bone mass. Conclusion. Premenopausal women in Jeddah have insufficient vitamin D and calcium intakes. Public health strategies to improve nutrition in young women are needed, and expanding fortification programs to include all dairy products would be useful.
format Article
id doaj-art-0e408580eb47446dbe7ca42720c3b32a
institution Kabale University
issn 2090-0724
2090-0732
language English
publishDate 2018-01-01
publisher Wiley
record_format Article
series Journal of Nutrition and Metabolism
spelling doaj-art-0e408580eb47446dbe7ca42720c3b32a2025-02-03T01:21:42ZengWileyJournal of Nutrition and Metabolism2090-07242090-07322018-01-01201810.1155/2018/85709868570986Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone HealthTahani A. Zareef0Robert T. Jackson1Abdulkareem A. Alkahtani2Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USADepartment of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USADepartment of Nuclear Medicine, King Abdulaziz Medical City, Jeddah, Saudi ArabiaBackground. Saudi women depend on food sources to maintain their serum 25(OH) D concentrations because covering by traditional clothing and time spent indoors limit their sun exposure. Little is known about vitamin D intake and its main food sources in Saudi Arabia. In addition, the association between vitamin D and calcium intake and bone mineral density (BMD) in young women is not well researched. Objectives. To assess the adequacy of vitamin D intake among Saudi women as compared to the estimated average requirements (EARs), to identify dietary vitamin D sources, to examine potential determinants of vitamin D intake, and to assess bone health and the association of calcium and vitamin D intake with BMD. Methods. This cross-sectional study was conducted in 257 premenopausal women aged 20–50 years in Jeddah, Saudi Arabia. Dietary vitamin D and calcium were assessed by the Semiquantitative Food Frequency Questionnaire. BMD was measured using dual-energy X-ray absorptiometry (DXA) in a subset of women n=102 at the lumbar spine and femur neck. Results. Sixty-five percent of women were below the EAR for vitamin D, and 61% fell below the EAR for calcium. Dairy products, supplements, and fish contributed most to vitamin D intake. Increased age was an independent determinant of sufficient vitamin D intake p<0.001. The prevalence of osteopenia was 33% in the lumbar spine and 30% in the femur neck. There was a significant positive association between calcium intake and BMD at the lumbar spine p=0.043 after controlling for body mass index and energy intake. Vitamin D intake was not significantly different between women with low and normal bone mass. Conclusion. Premenopausal women in Jeddah have insufficient vitamin D and calcium intakes. Public health strategies to improve nutrition in young women are needed, and expanding fortification programs to include all dairy products would be useful.http://dx.doi.org/10.1155/2018/8570986
spellingShingle Tahani A. Zareef
Robert T. Jackson
Abdulkareem A. Alkahtani
Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
Journal of Nutrition and Metabolism
title Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
title_full Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
title_fullStr Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
title_full_unstemmed Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
title_short Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health
title_sort vitamin d intake among premenopausal women living in jeddah food sources and relationship to demographic factors and bone health
url http://dx.doi.org/10.1155/2018/8570986
work_keys_str_mv AT tahaniazareef vitamindintakeamongpremenopausalwomenlivinginjeddahfoodsourcesandrelationshiptodemographicfactorsandbonehealth
AT roberttjackson vitamindintakeamongpremenopausalwomenlivinginjeddahfoodsourcesandrelationshiptodemographicfactorsandbonehealth
AT abdulkareemaalkahtani vitamindintakeamongpremenopausalwomenlivinginjeddahfoodsourcesandrelationshiptodemographicfactorsandbonehealth