Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study

Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study

The aim of this study was to investigate the loss of docosahexaenoic acid (DHA) from three supplements (two powders and one oil) after digestion (rumen and gastrointestinal) and their effects on the number and composition of rumen bacteria, using an in vitro approach. The concentration of supplement...

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Bibliographic Details
Main Authors:	Jianmin Zou, Genna Ba, Dian Wang, Mengmeng Li, Shaohong Jin, Chong Chen, Wei Tan, Jian He, Hengsheng Du, Pengjie Wang, Yinhua Zhu
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Animals
Subjects:	in vitro digestion DHA supplements rumen bacterial community DHA bioaccessibility
Online Access:	https://www.mdpi.com/2076-2615/15/2/196
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