Enhancing sustainability in kohlrabi production by balancing nitrogen use without compromising inner and outer quality aspects
Sustainability of vegetable production is a declared goal for a more sustainable agriculture in the future. Nitrogen is a crucial macro- nutrient for achieving high yields and quality such as intense greenness in vegetables, particularly in leafy varieties. However, excessive nitrogen contributes t...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2025-06-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/17826 |
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