Wei, G., Zhang, X., Hahn, H., Strissel, T., Wimmer, M. A., & Zörb, C. Enhancing sustainability in kohlrabi production by balancing nitrogen use without compromising inner and outer quality aspects. Julius Kühn-Institut.
Chicago Style (17th ed.) CitationWei, Guanghui, Xudong Zhang, Heike Hahn, Thorsten Strissel, Monika A. Wimmer, and Christian Zörb. Enhancing Sustainability in Kohlrabi Production by Balancing Nitrogen Use Without Compromising Inner and Outer Quality Aspects. Julius Kühn-Institut.
MLA (9th ed.) CitationWei, Guanghui, et al. Enhancing Sustainability in Kohlrabi Production by Balancing Nitrogen Use Without Compromising Inner and Outer Quality Aspects. Julius Kühn-Institut.
Warning: These citations may not always be 100% accurate.