APA (7th ed.) Citation

Rizoputra, I., Wahyudi, S., Sudarsono, Anggoro, D., Puspita, N. F., Risdiana, & Darminto. Identification of glucomannan molecules derived from Porang (Amorphophallus muelleri Blume) flour by various purification process and the optical transparency. Elsevier.

Chicago Style (17th ed.) Citation

Rizoputra, Ivan, Sriati Wahyudi, Sudarsono, Diky Anggoro, Niniek Fajar Puspita, Risdiana, and Darminto. Identification of Glucomannan Molecules Derived from Porang (Amorphophallus Muelleri Blume) Flour by Various Purification Process and the Optical Transparency. Elsevier.

MLA (9th ed.) Citation

Rizoputra, Ivan, et al. Identification of Glucomannan Molecules Derived from Porang (Amorphophallus Muelleri Blume) Flour by Various Purification Process and the Optical Transparency. Elsevier.