Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring

Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring

This study explores the development of an electronic nose (E-nose) sensor for fish freshness based on a composite of polyvinyl alcohol (PVA), polyethylene glycol (PEG), and reduced graphene oxide (rGO). The sensor leverages the unique properties of the PVA-PEG polymer matrix, such as its flexibility...

Full description

Saved in:
Bibliographic Details
Main Authors: Baliram Nadekar, Pravin S. More, Sadaf Jamal Gilani, Yogesh B. Khollam, Ahmad Umar, Abu ul Hassan S. Rana, Marimuthu Palaniswami
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Crystals
Subjects:
low-temperature
polyvinyl alcohol–polyethylene glycol
reduced graphene oxide
gas sensor
electronic nose
fish freshness indicator
Online Access:https://www.mdpi.com/2073-4352/15/5/405
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items