Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds
Macroscopic and microscopic analysis of R. damascena buds and flower petals was used to find the main morphological and anatomical features of these types of medicinal plant material (MPM). The presence of polysaccharides, free and bound monosaccharides, tannins, flavonoids, saponins, and essential...
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Language: | English |
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Wiley
2022-01-01
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Series: | Journal of Food Quality |
Online Access: | http://dx.doi.org/10.1155/2022/5079964 |
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author | Zead Helmi Abudayeh Uliana Karpiuk Narjes Armoon Qais Abualassal Eyad Mallah Loay Khaled Hassouneh Yousef Aldalahmeh |
author_facet | Zead Helmi Abudayeh Uliana Karpiuk Narjes Armoon Qais Abualassal Eyad Mallah Loay Khaled Hassouneh Yousef Aldalahmeh |
author_sort | Zead Helmi Abudayeh |
collection | DOAJ |
description | Macroscopic and microscopic analysis of R. damascena buds and flower petals was used to find the main morphological and anatomical features of these types of medicinal plant material (MPM). The presence of polysaccharides, free and bound monosaccharides, tannins, flavonoids, saponins, and essential oils was confirmed by chemical and histochemical reactions. The quality indicator of R. damascena buds and flower petals was evaluated in this study; weight loss on drying gave the next result: 6.69 ± 0.20% for flower petals and 6.65 ± 0.13% for buds. The swelling index showed a high result for R. damascena flower petals and buds. R. damascena buds swelling index—5 ± 0.2 and R. damascenaflower petals swelling index—15 ± 0.6. The determination of volatile substances by GC/MS shows the presence of 18 volatile compounds in flower petals and buds, this number varies up to 17. Nonadecane, heneicosane, and octadecane are the main components in both medicinal plant materials. Both buds and flower petals contain approximately the same amount of citronellol. Phenylethyl alcohol is present in large amounts in buds but in small amounts in flower petals. R. damascena flower petals and buds are the sources of volatile compounds, phenols, and polysaccharides. The results of our investigation showed great differences and similarities between buds and flower petals of R. damascena. We have confirmed that not only buds but also flower petals could be a source of biologically active substances (BASs) such as essential oils, polysaccharides, and phenolic compounds. Flower petals could be an alternative MPM. We would also like to underline the importance of standard documentation for MPM: its macro and microscopic description, harvest time, control techniques of the qualitative composition, and the quantitative content of the main BAS. Because it will help in the production of various high-quality products that can be used in medicine, pharmacy, food, and the perfume industries. |
format | Article |
id | doaj-art-0dc5344dfee84fd69d13f29dfc2707ad |
institution | Kabale University |
issn | 1745-4557 |
language | English |
publishDate | 2022-01-01 |
publisher | Wiley |
record_format | Article |
series | Journal of Food Quality |
spelling | doaj-art-0dc5344dfee84fd69d13f29dfc2707ad2025-02-03T01:22:41ZengWileyJournal of Food Quality1745-45572022-01-01202210.1155/2022/5079964Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and BudsZead Helmi Abudayeh0Uliana Karpiuk1Narjes Armoon2Qais Abualassal3Eyad Mallah4Loay Khaled Hassouneh5Yousef Aldalahmeh6Department of Applied Pharmaceutical SciencesDepartment of Pharmacognosy and BotanyDepartment of Pharmacognosy and BotanyDepartment of Applied Pharmaceutical SciencesDepartment of Pharmaceutical Medicinal Chemistry and PharmacognosyDepartment of Respiratory TherapyDepartment of Basic Pharmaceutical SciencesMacroscopic and microscopic analysis of R. damascena buds and flower petals was used to find the main morphological and anatomical features of these types of medicinal plant material (MPM). The presence of polysaccharides, free and bound monosaccharides, tannins, flavonoids, saponins, and essential oils was confirmed by chemical and histochemical reactions. The quality indicator of R. damascena buds and flower petals was evaluated in this study; weight loss on drying gave the next result: 6.69 ± 0.20% for flower petals and 6.65 ± 0.13% for buds. The swelling index showed a high result for R. damascena flower petals and buds. R. damascena buds swelling index—5 ± 0.2 and R. damascenaflower petals swelling index—15 ± 0.6. The determination of volatile substances by GC/MS shows the presence of 18 volatile compounds in flower petals and buds, this number varies up to 17. Nonadecane, heneicosane, and octadecane are the main components in both medicinal plant materials. Both buds and flower petals contain approximately the same amount of citronellol. Phenylethyl alcohol is present in large amounts in buds but in small amounts in flower petals. R. damascena flower petals and buds are the sources of volatile compounds, phenols, and polysaccharides. The results of our investigation showed great differences and similarities between buds and flower petals of R. damascena. We have confirmed that not only buds but also flower petals could be a source of biologically active substances (BASs) such as essential oils, polysaccharides, and phenolic compounds. Flower petals could be an alternative MPM. We would also like to underline the importance of standard documentation for MPM: its macro and microscopic description, harvest time, control techniques of the qualitative composition, and the quantitative content of the main BAS. Because it will help in the production of various high-quality products that can be used in medicine, pharmacy, food, and the perfume industries.http://dx.doi.org/10.1155/2022/5079964 |
spellingShingle | Zead Helmi Abudayeh Uliana Karpiuk Narjes Armoon Qais Abualassal Eyad Mallah Loay Khaled Hassouneh Yousef Aldalahmeh Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds Journal of Food Quality |
title | Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds |
title_full | Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds |
title_fullStr | Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds |
title_full_unstemmed | Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds |
title_short | Phytochemical, Physiochemical, Macroscopic, and Microscopic Analysis of Rosa damascena Flower Petals and Buds |
title_sort | phytochemical physiochemical macroscopic and microscopic analysis of rosa damascena flower petals and buds |
url | http://dx.doi.org/10.1155/2022/5079964 |
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