Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings
Highlight • Knowing the amount of daily calcium needed • Knowing utilization of fish bone meal and its processed products • Analysis of the most preferred types of food and fish species Abstract Gourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Fisheries and Marine Universitas Airlangga
2020-09-01
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| Series: | Jurnal Ilmiah Perikanan dan Kelautan |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/JIPK/article/view/19723 |
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