Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings

Highlight • Knowing the amount of daily calcium needed • Knowing utilization of fish bone meal and its processed products • Analysis of the most preferred types of food and fish species Abstract Gourami (Osphronemus gouramy) is a type of freshwater fish native to Indonesia that is widely preferred...

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Bibliographic Details
Main Authors: Dwi Lestari Handayani, Monicha Efi Sumaimi, Tri Ani Ashari, Jumadi Jumadi
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2020-09-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
Subjects:
gourami
fish bone
calcium flour
dumplings
Online Access:https://e-journal.unair.ac.id/JIPK/article/view/19723
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