APA (7th ed.) Citation

Olaniran, A. F., Okonkwo, C. E., Osemwegie, O. O., Iranloye, Y. M., Afolabi, Y. T., Alejolowo, O. O., . . . Badejo, T. E. Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends. Wiley.

Chicago Style (17th ed.) Citation

Olaniran, Abiola Folakemi, Clinton Emeka Okonkwo, Omorefosa Osarenkhoe Osemwegie, Yetunde Mary Iranloye, Yemisi Tokunbo Afolabi, Omokolade Oluwaseyi Alejolowo, Charles Obiora Nwonuma, and Toluwanimi Esther Badejo. Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends. Wiley.

MLA (9th ed.) Citation

Olaniran, Abiola Folakemi, et al. Production of a Complementary Food: Influence of Cowpea Soaking Time on the Nutritional, Antinutritional, and Antioxidant Properties of the Cassava-Cowpea-Orange-Fleshed Potato Blends. Wiley.