Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage

Edible Alginate–Fungal Chitosan Coatings as Carriers for <i>Lacticaseibacillus casei</i> LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage

This study investigated the efficacy of an innovative edible coating, composed of fungal chitosan and alginate, functionalized with <i>Lacticaseibacillus casei</i> LC03, in both free and microencapsulated forms, to extend the shelf life and enhance the nutritional value of strawberries....

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Bibliographic Details
Main Authors: Camila Vilela da Silva Simões, Thayza Christina Montenegro Stamford, Lúcia Raquel Ramos Berger, Alessandra Silva Araújo, José Alberto da Costa Medeiros, Mariane Cajubá de Britto Lira Nogueira, Maria Manuela Estevez Pintado, Silvana Magalhães Salgado, Marcos Antonio Barbosa de Lima
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
bioactive packaging
biopolymer
fruit
microbial analyses
physiochemical quality
probiotic
Online Access:https://www.mdpi.com/2304-8158/14/2/203
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