In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens

In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens

Zinc oxide nanoparticles (ZnO-NPs) are synthesized via a multitude of techniques, resulting in nanoparticles of varying sizes and morphologies that directly influence their antimicrobial efficacy. The objective of this study is to ascertain the particle size and morphology of ZnO-NPs synthesised via...

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Bibliographic Details
Main Authors: Pınar Karatepe, Müzeyyen Akgöl, Sinem Bayrak, Gökhan Kürşad İncili
Format: Article
Language:English
Published: Hasan Eleroğlu 2024-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
zno
nanoparticle
antimicrobial activity
food borne pathogens
characterization
Online Access:https://agrifoodscience.com/index.php/TURJAF/article/view/7002
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