Ultrasonic waves in some biological suspensions and emulsions

The frequency dependence is established for the propagation velocity and attenuation coefficient of ultrasonic waves in dilute suspensions and emulsions and digital computations are performed for the aqueous emulsion of sunflower oil. The results show that the measurements of the propagation velocit...

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Main Author: J. LEWANDOWSKI
Format: Article
Language:English
Published: Institute of Fundamental Technological Research Polish Academy of Sciences 2014-05-01
Series:Archives of Acoustics
Online Access:https://acoustics.ippt.pan.pl/index.php/aa/article/view/1174
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author J. LEWANDOWSKI
author_facet J. LEWANDOWSKI
author_sort J. LEWANDOWSKI
collection DOAJ
description The frequency dependence is established for the propagation velocity and attenuation coefficient of ultrasonic waves in dilute suspensions and emulsions and digital computations are performed for the aqueous emulsion of sunflower oil. The results show that the measurements of the propagation velocity of ultrasonic waves enable us to estimate the volume fraction of the suspended particles of both dilute and highly concentrated suspensions and emulsions. Keywords: suspensions, emulsions, ultrasonic waves, propagation velocity, attenuation coefficient.
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id doaj-art-0d3dcc68f4bd46b8b2f3c5071237a93d
institution Kabale University
issn 0137-5075
2300-262X
language English
publishDate 2014-05-01
publisher Institute of Fundamental Technological Research Polish Academy of Sciences
record_format Article
series Archives of Acoustics
spelling doaj-art-0d3dcc68f4bd46b8b2f3c5071237a93d2025-08-20T03:50:48ZengInstitute of Fundamental Technological Research Polish Academy of SciencesArchives of Acoustics0137-50752300-262X2014-05-01171Ultrasonic waves in some biological suspensions and emulsionsJ. LEWANDOWSKI0Institute of Fundamental Technological Research, Polish Academy of SciencesThe frequency dependence is established for the propagation velocity and attenuation coefficient of ultrasonic waves in dilute suspensions and emulsions and digital computations are performed for the aqueous emulsion of sunflower oil. The results show that the measurements of the propagation velocity of ultrasonic waves enable us to estimate the volume fraction of the suspended particles of both dilute and highly concentrated suspensions and emulsions. Keywords: suspensions, emulsions, ultrasonic waves, propagation velocity, attenuation coefficient.https://acoustics.ippt.pan.pl/index.php/aa/article/view/1174
spellingShingle J. LEWANDOWSKI
Ultrasonic waves in some biological suspensions and emulsions
Archives of Acoustics
title Ultrasonic waves in some biological suspensions and emulsions
title_full Ultrasonic waves in some biological suspensions and emulsions
title_fullStr Ultrasonic waves in some biological suspensions and emulsions
title_full_unstemmed Ultrasonic waves in some biological suspensions and emulsions
title_short Ultrasonic waves in some biological suspensions and emulsions
title_sort ultrasonic waves in some biological suspensions and emulsions
url https://acoustics.ippt.pan.pl/index.php/aa/article/view/1174
work_keys_str_mv AT jlewandowski ultrasonicwavesinsomebiologicalsuspensionsandemulsions