The database of genetic resources in the VIR winter rye collection as a means of classification of genetic diversity, analysis of the collection history and effective study and preservation
Winter rye is the second bread and the most valuable forage crop. Rye is cultivated primarily in Russia, Germany, Poland, Belarus, Ukraine, Scandinavia, China, Canada and the United States. The acreage allocated for the cultivation of rye in the world is declining (from 15.4 million ha in 1986 t...
Saved in:
Main Authors: | I. V. Safonova, N. I. Anis’kov, V. D. Kobylyansky |
---|---|
Format: | Article |
Language: | English |
Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2019-10-01
|
Series: | Вавиловский журнал генетики и селекции |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/2269 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Adaptive potential of winter rye cultivars developed at VIR in the context of their grain protein content in the environments of Leningrad province
by: N. I. Aniskov, et al.
Published: (2019-06-01) -
WINTER HARDINESS OF BREAD WHEAT FROM THE VIR COLLECTION IN ENVIRONMENTS OF THE NORTHWESTERN AND CENTRAL BLACK SOIL REGIONS OF RUSSIA
by: N. S. Lysenko, et al.
Published: (2019-10-01) -
Optimization of grain quality parameters for winter rye breeding
by: M. L. Ponomareva, et al.
Published: (2019-05-01) -
THE ROLE OF THE VAVILOV INSTITUTE OF PLANT INDUSTRY IN THE INITIATION AND DEVELOPMENT OF NEW TRENDS IN WINTER RYE BREEDING IN RUSSIA
by: V. D. Kobyliansky, et al.
Published: (2018-06-01) -
Cultivars and lines added to the gene pool of VIR’s durum wheat collection in 2000–2019.
by: O. A. Lyapunova, et al.
Published: (2020-04-01)