APA (7th ed.) Citation

Li, W., Li, S., Hu, Y., Zhou, M., Wang, C., Li, D., & Li, D. Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Li, Wei, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, and Deyuan Li. Impact of Hot Alkali Modification Conditions on Secondary Structure of Peanut Protein and Embedding Rate of Curcumin. Tsinghua University Press.

MLA (9th ed.) Citation

Li, Wei, et al. Impact of Hot Alkali Modification Conditions on Secondary Structure of Peanut Protein and Embedding Rate of Curcumin. Tsinghua University Press.