Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp.
Mycotoxins, toxic compounds produced by fungi, pose significant risks to food safety and human health. This study investigates the bio-detoxification potential of 238 strains of lactic acid bacteria (LAB) and <i>Bacillus</i> spp., previously isolated from cereals (including mycotoxin-con...
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| Main Authors: | Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-09-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/12/9/1892 |
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