Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology

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Bibliographic Details
Main Authors:	Oluwafemi Ayodeji Adebo, John Gieng, Xi Feng
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-02-01
Series:	Frontiers in Nutrition
Subjects:	fermentation food safety sustainability nutrition bioavailability health promoting
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1571781/full
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