APA (7th ed.) Citation

Harsh, P., Atanu, J., Bihola, A., Adil, S., & Satish, P. Process standardization and characterization of Mozzarella cheese made from blend of homogenized milk and unhomogenized milk. Springer.

Chicago Style (17th ed.) Citation

Harsh, Patel, Jana Atanu, Ankit Bihola, Shaikh Adil, and Parmar Satish. Process Standardization and Characterization of Mozzarella Cheese Made from Blend of Homogenized Milk and Unhomogenized Milk. Springer.

MLA (9th ed.) Citation

Harsh, Patel, et al. Process Standardization and Characterization of Mozzarella Cheese Made from Blend of Homogenized Milk and Unhomogenized Milk. Springer.