Nutrient Consumption Patterns of <i>Saccharomyces cerevisiae</i> and Their Application in Fruit Wine Fermentation

Nutrient Consumption Patterns of <i>Saccharomyces cerevisiae</i> and Their Application in Fruit Wine Fermentation

This study aimed to evaluate the nutritional requirements of <i>Saccharomyces cerevisiae</i> to improve low ethanol production in some fruit wines. The growth kinetics, ethanol production and nutrient requirements of <i>S. cerevisiae</i> were analyzed in chemically defined me...

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Bibliographic Details
Main Authors: Mengrui Wang, Chunhe Gu, Ziqing Chang, Junxia Chen, Junping Zhou, Mingzhe Yue, Fei Liu, Zhen Feng
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Fermentation
Subjects:
<i>Saccharomyces cerevisiae</i>
fruit wine fermentation
nutritional consumption
growth kinetics
ethanol production
alcoholic fermentation
Online Access:https://www.mdpi.com/2311-5637/10/11/539
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