The Concept of Ideal Protein in Formulation of Aquaculture Feeds
FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2007-04-01
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| Series: | EDIS |
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| Online Access: | https://192.168.36.130/edis/article/view/116606 |
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| _version_ | 1850208269110345728 |
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| author | Richard D. Miles Frank A. Chapman |
| author_facet | Richard D. Miles Frank A. Chapman |
| author_sort | Richard D. Miles |
| collection | DOAJ |
| description | FA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007.
FA144/FA144: The Concept of Ideal Protein in Formulation of Aquaculture Feeds (ufl.edu)
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| format | Article |
| id | doaj-art-0c8fa1ff2eda4c3aa72c0064ecaa2ee8 |
| institution | OA Journals |
| issn | 2576-0009 |
| language | English |
| publishDate | 2007-04-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-0c8fa1ff2eda4c3aa72c0064ecaa2ee82025-08-20T02:10:17ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092007-04-0120071110.32473/edis-fa144-2007The Concept of Ideal Protein in Formulation of Aquaculture FeedsRichard D. Miles0Frank A. Chapman1University of FloridaUniversity of FloridaFA-144, a 3-page fact sheet by Richard D. Miles and Frank A. Chapman, discusses the concept of using proteins meeting the digestible amino acids requirement of the fish using lysine as a reference, and the problem with using feed with an excess of protein. Published by the UF Department of Fisheries and Aquatic Sciences, March 2007. FA144/FA144: The Concept of Ideal Protein in Formulation of Aquaculture Feeds (ufl.edu) https://192.168.36.130/edis/article/view/116606FA144 |
| spellingShingle | Richard D. Miles Frank A. Chapman The Concept of Ideal Protein in Formulation of Aquaculture Feeds EDIS FA144 |
| title | The Concept of Ideal Protein in Formulation of Aquaculture Feeds |
| title_full | The Concept of Ideal Protein in Formulation of Aquaculture Feeds |
| title_fullStr | The Concept of Ideal Protein in Formulation of Aquaculture Feeds |
| title_full_unstemmed | The Concept of Ideal Protein in Formulation of Aquaculture Feeds |
| title_short | The Concept of Ideal Protein in Formulation of Aquaculture Feeds |
| title_sort | concept of ideal protein in formulation of aquaculture feeds |
| topic | FA144 |
| url | https://192.168.36.130/edis/article/view/116606 |
| work_keys_str_mv | AT richarddmiles theconceptofidealproteininformulationofaquaculturefeeds AT frankachapman theconceptofidealproteininformulationofaquaculturefeeds AT richarddmiles conceptofidealproteininformulationofaquaculturefeeds AT frankachapman conceptofidealproteininformulationofaquaculturefeeds |