APA (7th ed.) Citation

Wang, L., Zhou, X., Lu, S., Quek, S. Y., Liu, J., & Cui, Q. Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of Citrus paradisi 'Changshan Huyou'). Maximum Academic Press.

Chicago Style (17th ed.) Citation

Wang, Lu, Xuyi Zhou, Shengmin Lu, Siew Young Quek, Juzhao Liu, and Qi Cui. Utilizing OSA-modified Starch with Various Molecular Weights for Flavonoid Extraction from "Quzhiqiao" (immature Fruit of Citrus Paradisi 'Changshan Huyou'). Maximum Academic Press.

MLA (9th ed.) Citation

Wang, Lu, et al. Utilizing OSA-modified Starch with Various Molecular Weights for Flavonoid Extraction from "Quzhiqiao" (immature Fruit of Citrus Paradisi 'Changshan Huyou'). Maximum Academic Press.