APA (7th ed.) Citation

Kang, M. J., Kim, M. J., Kwak, H. S., & Kim, S. S. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Wiley.

Chicago Style (17th ed.) Citation

Kang, Min Jeong, Mi Jeong Kim, Han Sub Kwak, and Sang Sook Kim. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Wiley.

MLA (9th ed.) Citation

Kang, Min Jeong, et al. Effects of Milling Methods and Cultivars on Physicochemical Properties of Whole-Wheat Flour. Wiley.