Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions

ABSTRACT Introduction Salmonellosis is the second most commonly occurring bacterial zoonosis in Germany. Rye in pig feeding offers new possibilities for addressing that issue due to its high content of non‐starch polysaccharides (NSPs). These are fermented in the intestinal tract to specific ferment...

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Bibliographic Details
Main Authors: Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung
Format: Article
Language:English
Published: Wiley 2024-11-01
Series:Veterinary Medicine and Science
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Online Access:https://doi.org/10.1002/vms3.70041
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