Examination of Salmonella Prevalence in Pigs Through Rye‐Based Feeding and Coarser Feed Structure Under Field Conditions
ABSTRACT Introduction Salmonellosis is the second most commonly occurring bacterial zoonosis in Germany. Rye in pig feeding offers new possibilities for addressing that issue due to its high content of non‐starch polysaccharides (NSPs). These are fermented in the intestinal tract to specific ferment...
Saved in:
Main Authors: | Jens Gerrit Lindhaus, Bernd Reckels, Bussarakam Chuppava, Richard Grone, Christian Visscher, Clara Berenike Hartung |
---|---|
Format: | Article |
Language: | English |
Published: |
Wiley
2024-11-01
|
Series: | Veterinary Medicine and Science |
Subjects: | |
Online Access: | https://doi.org/10.1002/vms3.70041 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
RYE BREEDING FOR LOW-PENTOSANS AND POSSIBILITY OF ITS USE IN ANIMAL FEEDING
by: V. D. Kobyliansky, et al.
Published: (2018-06-01) -
IDENTIFICATION OF WHOLE GENOMES OF ENDOGENOUS RETROVIRUSES IN SIBERIAN MINIATURE PIGS
by: R. B. Aitnazarov, et al.
Published: (2015-01-01) -
Exploring the Effects of <i>Gracilaria lemaneiformis</i> Polysaccharides on the Fecal Microbiota and Fecal Metabolites of Fattening Pigs Based on 16S rDNA and Metabolome Sequencing
by: Mingyang Jia, et al.
Published: (2025-01-01) -
Uncovering Molecular Mechanisms of Feed Efficiency in Pigs Through Multi-Omics Analysis of the Jejunum
by: Saixian Zhang, et al.
Published: (2025-01-01) -
Transcriptomics-based investigation of resistance differences to swine fever between large white pigs and min pigs
by: Jia Li, et al.
Published: (2025-03-01)