Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha

Roselle-based kombucha is a promising functional beverage due to its bioactive compounds, high phenolic content, and anthocyanins, which contribute to color stability, anti-inflammatory effects, and cardioprotective benefits. This study aimed to optimize fermentation parameters—roselle concentration...

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Bibliographic Details
Main Authors: Widiastuti Setyaningsih, Wa Ode Reza Sindy Warni, Intan Dewi Larasati, Rini Yanti, Tyas Utami
Format: Article
Language:English
Published: Elsevier 2025-05-01
Series:Phytomedicine Plus
Subjects:
Bioactive compounds
Functional beverages
Fermentation
Hibiscus sabdariffa L.
Metabolomic
Online Access:http://www.sciencedirect.com/science/article/pii/S2667031325000648
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