Substituting ethoxyquin with tea polyphenols and propyl gallate enhanced feed oxidative stability, broiler hepatic antioxidant capacity and gut health

Substituting ethoxyquin with tea polyphenols and propyl gallate enhanced feed oxidative stability, broiler hepatic antioxidant capacity and gut health

ABSTRACT: The safety of ethoxyquin has garnered increasing attention. This study evaluated the effects of partially substituting ethoxyquin with tea polyphenols and propyl gallate on feed oxidative stability, hepatic antioxidant properties, intestinal morphology and barrier functions, as well as the...

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Bibliographic Details
Main Authors: Yong Xiao, Xuyang Gao, Jianmin Yuan
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
tea polyphenols
propyl gallate
ethoxyquin
antioxidant capacity
gut health
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124009465
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