Biological characterization of novel Escherichia coli O157:H7 phages and their bacteriostatic effects in milk and pork

Biological characterization of novel Escherichia coli O157:H7 phages and their bacteriostatic effects in milk and pork

Foodborne bacteria, particularly Escherichia coli (E. coli) O157:H7, are significant contributors to foodborne illnesses, with antibiotic overuse exacerbating the issue through the emergence of multidrug-resistant strains. This study investigated the potential of E. coli phages in food safety, exami...

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Bibliographic Details
Main Authors: Qinghai Ren, Zhiwei Wang, Yichen Ge, Yucui Huang, Wei Zhang, Chunxue Liu, Yubao Li, Shengliang Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Microbiology
Subjects:
Escherichia coli O157:H7
phage
biological characteristics
genomic analysis
antibacterial effect
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2025.1516223/full
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