Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial
Can a metabolic perspective provide new narratives about modern urban development? In this article, we propose to retrace the joint history of the Gruber brewery and its territorial context. By bringing together different territorial scales, the factory asserted itself as one of the most important i...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | fra |
| Published: |
Ministère de la culture
2022-11-01
|
| Series: | Les Cahiers de la Recherche Architecturale, Urbaine et Paysagère |
| Subjects: | |
| Online Access: | https://journals.openedition.org/craup/10628 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1832580277571944448 |
|---|---|
| author | Nicolas Handtschoewercker |
| author_facet | Nicolas Handtschoewercker |
| author_sort | Nicolas Handtschoewercker |
| collection | DOAJ |
| description | Can a metabolic perspective provide new narratives about modern urban development? In this article, we propose to retrace the joint history of the Gruber brewery and its territorial context. By bringing together different territorial scales, the factory asserted itself as one of the most important industrial breweries at the turn of the 20th century in Alsace. This occurred alongside changes in the materializations and uses of the suburb in which it was established. Through a socio-material study of its metabolism, the aim is to understand how the Gruber factory characterizes a double transformation process of its environment, both in terms of consumption (raw materials, labor force) and production (uses, sociabilities and spatialities). |
| format | Article |
| id | doaj-art-0c1186cbee624947a67161230575a7eb |
| institution | Kabale University |
| issn | 2606-7498 |
| language | fra |
| publishDate | 2022-11-01 |
| publisher | Ministère de la culture |
| record_format | Article |
| series | Les Cahiers de la Recherche Architecturale, Urbaine et Paysagère |
| spelling | doaj-art-0c1186cbee624947a67161230575a7eb2025-01-30T11:07:08ZfraMinistère de la cultureLes Cahiers de la Recherche Architecturale, Urbaine et Paysagère2606-74982022-11-011510.4000/craup.10628Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorialNicolas HandtschoewerckerCan a metabolic perspective provide new narratives about modern urban development? In this article, we propose to retrace the joint history of the Gruber brewery and its territorial context. By bringing together different territorial scales, the factory asserted itself as one of the most important industrial breweries at the turn of the 20th century in Alsace. This occurred alongside changes in the materializations and uses of the suburb in which it was established. Through a socio-material study of its metabolism, the aim is to understand how the Gruber factory characterizes a double transformation process of its environment, both in terms of consumption (raw materials, labor force) and production (uses, sociabilities and spatialities).https://journals.openedition.org/craup/10628TerritoryUrban MetabolismUrban HistoryProductionGruber Brewery |
| spellingShingle | Nicolas Handtschoewercker Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial Les Cahiers de la Recherche Architecturale, Urbaine et Paysagère Territory Urban Metabolism Urban History Production Gruber Brewery |
| title | Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial |
| title_full | Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial |
| title_fullStr | Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial |
| title_full_unstemmed | Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial |
| title_short | Du lieu de production à la production des lieux : histoire socio-matérielle de la brasserie Gruber dans son contexte territorial |
| title_sort | du lieu de production a la production des lieux histoire socio materielle de la brasserie gruber dans son contexte territorial |
| topic | Territory Urban Metabolism Urban History Production Gruber Brewery |
| url | https://journals.openedition.org/craup/10628 |
| work_keys_str_mv | AT nicolashandtschoewercker dulieudeproductionalaproductiondeslieuxhistoiresociomaterielledelabrasseriegruberdanssoncontexteterritorial |