Xian-zhi, L., Lin-jie, Z., Hong-yan, L., Cai-fu, L., Man, L., Tong-cheng, X., . . . Long-zhao, X. Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch. Academy of National Food and Strategic Reserves Administration.
Chicago Style (17th ed.) CitationXian-zhi, LIU, ZHAN Lin-jie, LI Hong-yan, LI Cai-fu, LI Man, XU Tong-cheng, JI Na, and XU Long-zhao. Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch. Academy of National Food and Strategic Reserves Administration.
MLA (9th ed.) CitationXian-zhi, LIU, et al. Research on the Quality Properties of Wheat Noodles by Adding Debranched Wheat Starch. Academy of National Food and Strategic Reserves Administration.
Warning: These citations may not always be 100% accurate.