Domiszewski, Z., & Mierzejewska, S. Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus). Wiley.
Chicago Style (17th ed.) CitationDomiszewski, Zdzisław, and Sylwia Mierzejewska. Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus Sprattus). Wiley.
MLA (9th ed.) CitationDomiszewski, Zdzisław, and Sylwia Mierzejewska. Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus Sprattus). Wiley.
Warning: These citations may not always be 100% accurate.