APA (7th ed.) Citation

YANG, J., CHEN, Y., LIANG, X., WANG, M., LUO, Y., QIN, X., . . . WU, H. HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

YANG, Jingyang, Yuanquan CHEN, Xianzhi LIANG, Mingshi WANG, Yanfei LUO, Xiaomin QIN, Chunwen LIAO, and Hongying WU. HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

YANG, Jingyang, et al. HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties. The editorial department of Science and Technology of Food Industry.